When we think of mushrooms as well as southern Mexico point out of Oaxaca, the first thing which historically concerns brain is María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly but surely that’s all transforming due to the groundbreaking work of Josefina Jiménez and Johann Mathieu in mycology, as a result of their organization, Mico-lógica.
Located in the village of Benito Juárez, situated in Oaxaca’s Ixtlán district (a lot more generally often called the Sierra Norte, the state’s most important ecotourism area), Mico-lógica’s mission is threefold: to prepare both equally Mexicans and visitors for the place from the very low-Expense cultivation of a variety of mushroom species; to coach concerning the medicinal, nutritional and environmental (sustainable) worth of mushrooms; and also to conduct ongoing investigate relating to ideal climatic locations and also the diversity of substrata for mushroom tradition.
The French-born Mathieu moved to Mexico, and actually to Huautla de Jiménez, in 2005. “Yes, coming all of the way to Mexico from France to go after my desire in do shrooms expire mushrooms seems like a good distance to vacation,” Mathieu discussed inside of a modern job interview in Oaxaca. “But there definitely wasn’t A lot of an opportunity to carry out studies and increase a business in Western Europe,” he continues, “because reverence for mushrooms were all but completely eradicated via the Church about the study course of generations; And that i learned that Mexico even now maintains a regard and appreciation with the medicinal and nutritional value of hongos. Mexico is far from mycophobic.”
Huautla de Jiménez is in excess of a five hour travel from your closest metropolitan Centre. Appropriately, Mathieu eventually realized that being in Huautla, though Keeping an historic allure and being in a very geographic region conducive to dealing with mushrooms, would hinder his attempts to expand a business and cultivate widespread interest in Discovering about fungi. Mathieu grew to become cognizant on the burgeoning popularity of Oaxaca’s ecotourism communities from the Sierra Norte, and in fact the Feria Regional de Hongos Silvestres (regional wild mushroom Competition), held on a yearly basis in Cuahimoloyas.
Mathieu achieved Josefina Jiménez with the summertime weekend mushroom party. Jiménez had moved to Oaxaca from hometown Mexico City in 2002. The 2 shared very similar interests; Jiménez had researched agronomy, and for near a decade were working with sustainable agriculture initiatives in rural farming communities within the Huasteca Potosina region of San Luis Potosí, the mountains of Guerrero as well as the coast of Chiapas. Mathieu and Jiménez grew to become organization, after which you can lifetime companions in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their fingers-on seminars; oyster (seta), shitake and reishi. Their a person-working day workshops are for oyster mushrooms, and two-working day clinics to the latter two species of fungus. “With reishi, also to a lesser extent shitake, we are also instructing a fair bit concerning the medicinal takes advantage of of mushrooms, so far more time is necessary,” claims Mathieu, “and with oyster mushrooms it’s predominantly [but not exclusively] a class on cultivation.”